Posts Tagged recipe

  • Sweetcorn chowder with spiced butter Sweetcorn chowder with spiced butter

    Sweetcorn chowder with spiced butter: perfect comfort food for a weekend brunch. Photograph: Colin Campbell I call this a chowder even though it lacks the non-veggie elements of the traditional New England varieties. The pungent herb butter adde

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  • Beetroot potato pancakes. Beetroot potato pancakes.

    Potato pancakes with beetroot, orange and horseradish cream salad – beetroot with a twist. Photograph: Colin Campbell Beetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either. Serves four to six. For th

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  • Raw Strawberry Banana Crepes! Raw Strawberry Banana Crepes!

    Raw Strawberry Banana Crepes Dehydration Time 6-8 hours Makes 8 crepes Crepes: 4 Bananas juice from 1 lemon Place bananas in food processor. Add lemon juice and process until liquid. Pour into 5″ rounds. Dehydrate overnight at 110. Do

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  • Vegetarian Cranberry Orange Nut Muffins Vegetarian Cranberry Orange Nut Muffins

    CRANBERRY ORANGE NUT MUFFINS These are citrusy, sweet, fragrant and fluffy -- a rarity for vegan baked goods. • 2 cups all-purpose flour • 2/3 cup sugar • 2 teaspoons baking powder • ½ teaspoon baking soda • ½ teaspo

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  • Vegan Chocolate Chip Cookies Vegan Chocolate Chip Cookies

    VEGAN CHOCOLATE CHIP COOKIES Cakey rather than gooey, these are not your classic Toll House cookies, but they deliver big chocolate indulgence nonetheless. • 1 cup coconut oil • 6 tablespoons unsweetened applesauce • 1 teaspoon

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  • Easy vegan lasagna with zucchini noodles recipe Easy vegan lasagna with zucchini noodles recipe

    Cooking that requires tricky ingredients—or heck, more than 5 ingredients—usually gets vetoed on my list. This easy lasagna recipe is simple enough for anyone to make, and tasty enough for anyone (including those who “hate tofu”). Ingr

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  • Health benefits of tomatoes Health benefits of tomatoes

    "Ahh the tomato! It truly is one of nature’s greatest gifts and now that summer is here it is at its peak of harvest. It’s funny to think that when the Spaniards brought the tomato over to Europe, many thought it was poisonous to eat. Nowaday

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  • Vegan Banana-Blueberry Muffins - So Moist! Vegan Banana-Blueberry Muffins - So Moist!

    Outrageously Good Vegan Banana-Blueberry Muffins 2 cups flour 1 tsp. salt 1 tsp. baking soda Pinch of cinnamon 3 very ripe bananas 1 cup sugar ¼ cup canola or vegetable oil ¼ tsp. vanilla 1 cup fresh or frozen blueberries, t

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  • Mango Rumble (Raw Crumble) Mango Rumble (Raw Crumble)

    Crust 3 cups pecans (or replace with nuts you have on hand) 1 vanilla ban 3/4 tsp sea salt 3/4 cup pitted medjool dates syrup: 3/4 cups pitted dates 3 tbs coconut oil 1/2 vanilla bean 2/3 cup water as needed filling: 3-4 ripe mango

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  • Easy vegan chili recipe. Easy vegan chili recipe.

    This is a very simple recipe which will probably be well-received by omnivores, too, as it closely resembles the kind of chili they are used to eating.  If you are not a fan of prepared meat substitutes, you can add TVP (textured vegetable prote

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