Archive for the Recipes Category
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Mango Rumble (Raw Crumble)
Crust 3 cups pecans (or replace with nuts you have on hand) 1 vanilla ban 3/4 tsp sea salt 3/4 cup pitted medjool dates syrup: 3/4 cups pitted dates 3 tbs coconut oil 1/2 vanilla bean 2/3 cup water as needed filling: 3-4 ripe mango
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Spicy tomato gazpacho in edible cups.
When Willy Wonka sang about "eating the dishes" I'm sure he never imagined one so healthy. 1 large fresh tomato, diced 1 15-ounce can garbanzo beans, rinsed 1 cup fresh corn kernels (1 ear), raw or lightly steamed 1 medium green bell pepper
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Raw foods fortify your body against aging.
BE Healthy magazine offers information about the science behind raw food, and some recipes to make the most of it. "If you ignore your health it will go away," says Shelley Fitzgerald, of Everything Fitz. Fitzgerald is a former biology teach
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Herbal guacamole and spicy jicama in romaine leaves!
Ingredients FOR THE GUACAMOLE: 6 ripe avocados 2 large handfuls cilantro leaves, coarsely chopped 1 large handful parsley leaves, coarsely chopped 1/4 cup plus 1 tablespoon freshly squeezed lime juice 1 jalapeño pepper, seede
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Easy vegan chili recipe.
This is a very simple recipe which will probably be well-received by omnivores, too, as it closely resembles the kind of chili they are used to eating. If you are not a fan of prepared meat substitutes, you can add TVP (textured vegetable prote
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Best Veggie Burger Recipe!
"You may have noticed that there are a lot of really bad veggie burgers in the world. The frozen ones from the grocery store generally taste and feel like a cross between cardboard and sawdust, and the amount of sodium they contain is enou
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Onion Bread
Servings: 9 (2 pieces each serving) This is an easy, flavorful bread than can be used to make sandwiches, to dip or to eat alone. This is an easy recipe for variations! Pictured with hummus and tomatoes and a side of spin
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Raw German Raspberry/Cherry Black Forest Cake
Rawmans Famous Raw German Raspberry/Cherry Black Forest Cake "This cake will impress your friends during the holidays or anytime of the year, heck I even make it for birthdays. (Like the candles lol) and believe me they will be asking for seconds
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Ratatouille recipe, vegetarian, fast and easy
For a fast, easy vegetarian meal ideal for summer when zucchini and yellow squash are in season, try this ratatouille recipe. It's from Karen A. Levin's "Meatless Dishes in Twenty Minutes" cookbook, published in 1993. Ratatouille stew recip
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“How do I make an exciting salad?”
"Bases: For the most nutritious and interesting bases, branch out from the normal iceberg lettuce. You may be able to find only a few of these in a college dining hall, so keep some in your mini-fridge for creative salad making on your own. Sp
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