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Raw Strawberry Banana Crepes

Dehydration Time 6-8 hours Makes 8 crepes

Crepes:

4 Bananas

juice from 1 lemon

Place bananas in food processor. Add lemon juice and process until liquid. Pour into 5″ rounds. Dehydrate overnight at 110. Do not over dry these. I start them just before I go to bed. You want them to be flexible. Makes 8 – 5″ rounds

Cashew Vanilla Cream

Pulp from two young coconuts*

1 C Cashews, soaked overnight

splash of madagascar vanilla

1 T Agave (if desired)

Place the cashews in Vitamix blender. Blend on high speed. Add the coconut meat and vanilla. Process until well blended. Refrigerate to thicken if needed.

Assembly

Spoon the Cashew Vanilla Cream into half the crepe. Top with berries and add more cream. Fold over and experience joy!

Recipe from Rawmazing.com

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