Vegetarian vs. vegan: When and why to make the switch
“For many vegans, the first step to ditching all animal-related foods is to become a vegetarian. Cutting out pork, beef, poultry and fish isn’t all that difficult given all the delicious, healthy alternatives that are available these days. But cutting out dairy products can be a struggle for many vegetarians. The ease of eating out is lessened greatly with a vegan diet. Budget concerns are another issue as many of the vegan selections are a bit more costly than non-vegan foods.”
Jessica Prussia