Raw Spaghetti …… So good!
Raw Spaghetti
Compliments of Rick Dina, D.C. & Living and Raw Foods
2 medium green zuccini, as thick (fat) and straight as possible.
“Spiralize” in “Saladacco (Spiral Slicer)”, or similar machine. Shredded zuccini can work also, but the authentic “pasta effect” is not as notable.
Arrange on plate similar to pasta.
Pasta Sauce
10-12 “sundried” tomatoes, allow to soak for several minutes in warm water to soften.
1 large fresh tomato
1 large red pepper
1-2 stalks of celery
1 clove garlic
(4-5 fresh basil leaves)
Blend all of the sauce ingredients in a blender or Food Processor. Add the soaked sundried tomatoes last, a few at a time.
Pour nicely over the zucchini “pasta”. Some fresh curly parsley sprinkled over the top adds a nice touch!
Other Options
Make a sauce of raw tahini, lime juice, and a little water to drizzle on the top for extra taste and presentation.
Add pieces of sprouted sunflower patties on top of the dish as “meatballs”.
Yellow Squash “noodles” created with a spiral slicer, and raw, fresh tomato sauce
Super glad to have come across this recipe - I needed another new meal!!
be well,
Michelle
Thank you! I have tons more i will post soon. Enjoy.
I Like it with a little grated nuts on top also great receipe